Tender and flavorful Keto Crock Pot Buffalo Chicken, perfect for a low-carb meal.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 4 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
In the crock pot, put chicken breasts
Melt the butter in a saucepan
Add the garlic powder, onion powder, salt, and black pepper, and mix them all together
Cover the chicken with the sauce
For 6 to 8 hours, or until the chicken is soft, cook on low
Before you serve, shred the chicken and mix it with the sauce
