Cherry Ice Cream

Indulge in a delightful and creamy cherry ice cream made with wholesome ingredients suitable for Paleo, AIP, SCD, and Vegan diets. This refreshing treat is bursting with the natural sweetness of cherries and the rich creaminess of coconut milk.

Ingredients:

• 2 cups frozen cherries
• 1 can full-fat coconut milk refrigerated overnight
• 2 tablespoons maple syrup optional
• 1 teaspoon vanilla extract omit for AIP
• Pinch of sea salt

Instructions:

Blend together the frozen cherries, chilled coconut milk, vanilla extract if not following AIP, maple syrup if using, and a small pinch of sea salt in a blender

Scrape down the sides as necessary, and blend until creamy and smooth

If needed, adjust the sweetness with a taste and add more maple syrup

Pour the mixture into an ice cream maker and process until thick and creamy, following the manufacturer's instructions

If you want a firmer texture, transfer to a container and freeze for two to three hours, or serve right away for a soft-serve consistency

Coffee Choc Brownies

These brownies are vegan and gluten-free, and they taste great with coffee and chocolate. They're soft and gooey, and they're perfect for satisfying your sweet tooth.

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup coconut sugar
• 1/4 tsp baking soda
• Pinch of salt
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup brewed coffee, cooled
• 1/4 cup dairy-free chocolate chips

Instructions:

Preheat oven to 350F 175C

In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt

Add almond butter, maple syrup, and brewed coffee

Mix until well combined

Fold in chocolate chips

Transfer batter into a greased baking dish and spread evenly

Bake for 20-25 minutes, or until a toothpick inserted comes out clean

Let it cool before slicing into squares