These brownies are vegan and gluten-free, and they taste great with coffee and chocolate. They're soft and gooey, and they're perfect for satisfying your sweet tooth.
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 tsp baking soda
- Pinch of salt
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/4 cup brewed coffee, cooled
- 1/4 cup dairy-free chocolate chips
Instructions:
Preheat oven to 350F 175C
In a bowl, mix almond flour, cocoa powder, coconut sugar, baking soda, and salt
Add almond butter, maple syrup, and brewed coffee
Mix until well combined
Fold in chocolate chips
Transfer batter into a greased baking dish and spread evenly
Bake for 20-25 minutes, or until a toothpick inserted comes out clean
Let it cool before slicing into squares
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