Vegan Jam Donut Cupcakes

These Vegan Jam Donut Cupcakes are a delightful twist on the classic donut. They're fluffy, moist, and filled with sweet jam, perfect for satisfying your sweet tooth!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup vegan jam any flavor
• 1/4 cup powdered sugar for dusting

Instructions:

Preheat the oven to 350F 175C

Line a muffin tin with cupcake liners

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients

Mix until just combined

Fill each cupcake liner halfway with batter

Spoon 1 teaspoon of jam onto the center of each cupcake

Cover the jam with more batter until each cupcake liner is 3/4 full

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely

Once cooled, dust the tops of the cupcakes with powdered sugar

Serve and enjoy!