Indulge in a delightful and creamy cherry ice cream made with wholesome ingredients suitable for Paleo, AIP, SCD, and Vegan diets. This refreshing treat is bursting with the natural sweetness of cherries and the rich creaminess of coconut milk.
Ingredients:
- 2 cups frozen cherries
- 1 can full-fat coconut milk refrigerated overnight
- 2 tablespoons maple syrup optional
- 1 teaspoon vanilla extract omit for AIP
- Pinch of sea salt
Instructions:
Blend together the frozen cherries, chilled coconut milk, vanilla extract if not following AIP, maple syrup if using, and a small pinch of sea salt in a blender
Scrape down the sides as necessary, and blend until creamy and smooth
If needed, adjust the sweetness with a taste and add more maple syrup
Pour the mixture into an ice cream maker and process until thick and creamy, following the manufacturer's instructions
If you want a firmer texture, transfer to a container and freeze for two to three hours, or serve right away for a soft-serve consistency
No comments:
Post a Comment