South Carolina Slaw

South Carolina Slaw is a classic dish from the South that gives your barbecue the right amount of crunch and tang. It is a hit with everyone because it has cabbage, carrots, and a tangy dressing.

Ingredients:

• 1 small head of green cabbage, finely shredded
• 2 large carrots, grated
• 1 cup mayonnaise
• 1/4 cup yellow mustard
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 teaspoon celery seed
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the shredded cabbage and grated carrots

In a separate bowl, whisk together mayonnaise, mustard, apple cider vinegar, honey, and celery seed until well combined

Pour the dressing over the cabbage and carrots, tossing to coat the vegetables evenly

Season with salt and pepper to taste, adjusting as needed

Refrigerate the slaw for at least 1 hour before serving to allow the flavors to meld

Serve chilled and enjoy the South Carolina Slaw as a refreshing side dish for your BBQ feast